Description For Product :

• Black Pepper Sauce (Sos Lada Hitam) – Halal certified by Jakim. Main ingredient is black pepper; ready to be consumed or used as dipping sauce.
• Hot BBQ Sauce (Sos BBQ Pedas) – Halal certified by Jakim. Main ingredient is Tomato paste & Vinegar; ready to be consumed or used as dipping sauce.
• Oyster Flavor Sauce (Sos Berperisa Hitam) – Halal certified by Jakim. Main ingredient is oyster flavor; replicates the taste of oyster for food enhancer during cooking.
• Plum Sauce (Sos Plum) – Halal certified by Jakim. Main ingredient is plum fruit; Ready to be consumed or used as dipping sauce. The sourness of plum in this sauce can also be used as flavor enhancer during cooking.
• Sweet & Sour Sauce (Sos Masam & Manis) – Halal certified by Jakim. Main ingredient is Tomato puree; the mixed taste of sweet & sour will greatly enhance your cooking.

Product Information :

– Certified By – Jakim, Malaysian Brand, HACCP, Mesti, GMP, BRC
– Origin – Product of Malaysia

Preparation & Storage :

• Black Pepper Sauce (Sos Lada Hitam) – Can be used for marinating or dipping sauce. Recommended to store in chilling place after opening the container to maintain product quality.
• Hot BBQ Sauce (Sos BBQ Pedas) – Can be used for marinating or dipping sauce. Recommended to store in chilling place after opening the container to maintain product quality.
• Oyster Flavor Sauce (Sos Berperisa Hitam) – Can be used for cooking material. Fry some sliced onions & garlic together, add a pinch of sugar and 1 table spoon of Oyster Flavor sauce to the mixture, then add chopped vegetables and let it cooked for 3 minutes. Recommended to store in chilling place after opening the container to maintain product quality.
• Plum Sauce (Sos Plum) – Can be used for cooking material or dipping sauce. Fried tofu’s will compliment greatly with this sauce. Recommended to store in chilling place after opening the container to maintain product quality.
• Sweet & Sour Sauce (Sos Masam & Manis) – Can be used for cooking material. Fried Sea Bass or Dory Fish will compliment greatly with sweet & sour gravy. To make the gravy simply used diced onion and capsicum and sauté the ingredients, then pour generous amount of Sweet & Sour Sauce into it and let it cooked for 5 minutes. Recommended to store in chilling place after opening the container to maintain product quality.