YAKIN Sedap was established in 1997. From a small-scale humble start to a Modern manufacturing concern today, a fully automated factory is built in Rawang, Malaysia to meet the increasing demand of our products. Cleanliness, Quality and Taste has always been the motto of our company. All ingredients are carefully selected and combined to ensure the fine quality of the sauces. With stringent control and our continuous efforts to upgrade our factory with the latest technologies to improve our manufacturing process, we successfully obtained Grade A for BRC accreditation, HACCP accreditation and Malaysia Jakim Halal Certification. Innovation and originality runs in our production gene. Our innovative R&D approaches have assisted us in providing tailor-made sauces to cater to the niche segments of the F&B market. This enables us to successfully develop numerous house brand products for major hypermarkets (to name some, Tesco, Giant, Econsave and Aeon Big), as well as supplying OEM sauces for international fast-food restaurant chains throughout the years. YAKIN is synonymous with fine sauces for dipping and seasoning. With the increasing popularity and demand of the market, we stepped up to extend our production to a myriad of creative and internationally diversified sauces such as Strawberry Dip, Wasabi Mayo, Honey Lemon Thyme sauce, Sriracha Chilli Sauce, Japanese Soy Sauce and even Traditional Topokki Korean Sauce. We are proud to say that YAKIN, is now marketed in the whole Peninsula Malaysia and has expanded into the new export markets, regionally and beyond